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May 11, 2018

Welcome to the inaugural edition of The Press!  I am so honored that you have chosen to go on this grand adventure in literature with me!  It's been a little over a year since the origination of Ladero Press, which began after I finished my first book and looked for a...

July 31, 2017

Ladero Press is pleased to announce the pending release of our newest publication by authors Angie BEE & Bartee, who provide readers with a thrilling ride through their introduction, courtship, and marriage--all in under six months' time!

Their lives were in different p...

May 11, 2017

Check out our current promotion for HOT ENOUGH TO MELT CHOCOLATE...it's a great one!  Purchase the HETMC combo...get the paperback and mug for one price.   Shipping charges apply.  Order today...HETMC Combo

April 16, 2017

Our very first Ladero Press publication, Laro Claitty's HOT ENOUGH TO MELT CHOCOLATE novella, is available for purchase.  Be one of the first [of many] to own your copy of this tale of love.  Order from the Ladero Press Online Store, or get the e-book on Amazon!

March 28, 2017

HOT ENOUGH TO MELT CHOCOLATE is at the printer!  In a few days, we will get them HOT off the press!  This is our company's first publication, and we are very excited!  Here's a look at the cover.

March 5, 2017

Laro Claitty's new book, HOT ENOUGH TO MELT CHOCOLATE, is coming soon!

We are thrilled to have Laro Claitty bring her new romance series to Ladero Press.  The first in this three-novella series is the sizzling story of Toni Quinn and Gabe Jackson.  HOT ENOUGH TO MELT CH...

March 4, 2017

Welcome to Ladero Press!  We are a new Publishing Services Firm (PSF), and you've landed on our brand-spanking new web site!  

Come back soon; exciting things are on the way, and we want you to come along for the journey!

Ladero Press is here, and this is a place Wh...

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Featured Posts

Laro Claitty's new book, HOT ENOUGH TO MELT CHOCOLATE, is coming soon!

We are thrilled to have Laro Claitty bring her new romance series to Ladero Pres...

HOT ENOUGH TO MELT CHOCOLATE

March 5, 2017

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